Healthy Catering Guide 2026 (A4) - Flipbook - Page 11
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Cold Foods (continued)
Snacks (continued)
Vegetable frittata (hot or cold)
Low fat mini muffins
Greek salad
Pumpkin scones
Roast vegetables with goat cheese
and spinach salad
Drinks
Snacks
Plain water
Yoghurt with nuts, seeds and
berries
Cool Ridge lightly sparkling water
lime (500ml)
Please note this menu may change
depending on seasonal availability.
Fresh fruit platter
Fresh fruit skewers
Fresh whole fruit
Vegetable crudites w/ house made
dips
Greater Bendigo Healthy Catering Guide | 11
